Recommended by some locals. I was really surprised because I thought it would be another pier to eat fish, but since the locals have been mentioning it, we came here to try it once. Waited a little bit but it wasn&rsquo;t too bad as we walked around the pier and watched the fishermen bring their loot. Ahi poke salad was delicious and fresh. I don&rsquo;t think the traditional Wenxuan Zhou soup is better than I ate in Monterrey, but it&rsquo;s very competitive and I&rsquo;m not sure I can decide the winner in between. The black sea bass is properly spiced and the outside is matched with a crispy crust. Very good place!

Brophy Bros.

We had dinner at this restaurant and the environment was not bad. The bread before the order was large enough, there were two kinds of white bread and whole wheat bread, we ordered some salads, because there was not much to eat at night, the salad was very refreshing.

#Santa Barbara FisHouse&lrm;# is located near the East Beach Pier opposite Cabrillo Avenue, on the beachfront of Santa Barbara, from the Sten Pier along E Cabrillo Blvd east, about 180 meters left hand side; There are the freshest seafood meals to enjoy ～, you can enjoy the view while dining, and there is an open-air table where you can sit outdoors and dine. Business hours: Breakfast: 9:30am-2:30pm Lunch: 11:30am-5pm Dinner: 5pm-Closed shop I heard that I usually need to queue up but there are not many people when I go. The Mexican tarts are generally sold but delicious. I feel that the average person here may not have ordered the dishes ～ In addition to the price, the service fee is slightly higher. The overall feeling is Nice. #big eyes see small world #

Shellfish, the redtest restaurant! There are so many people that they have to write their own rankings. This restaurant at Stern Pier is very famous. It is special for crabs and has a variety of different methods of cooking crabs. A crab is about three pounds, a pound more than twenty dollars, crabs are just caught in the sea next to it, very fresh, but the cooking method is relatively simple and rough.

由一些本地人推荐的。我真的很惊喜，因为我以为它会是另一个码头吃鱼的地方，但是自从本地人一直提到这里，我们就来这里试了一次。稍微等了一会，但是不是很糟糕，因为我们在码头周围走了走，看着渔民带来他们的战利品。Ahi poke沙拉非常美味和新鲜。我不认为传统文蛤周打汤比我在蒙特雷吃到的更好，但是这里非常有竞争力，我不确定我可以决定两者之间的胜者。黑色的海鲈鱼是放了适当的香料，外面搭配了酥脆的外壳。很好的地方！

葱蒙特雷开车来到天荒地老才到达圣芭芭拉小镇，一看就是渔港，停泊了众多渔船，也是风景优美的，餐厅看起来蛮有历史，可惜老外做海鲜就是暴殄天物

Monterrey drove to the wilderness to reach the town of Santa Barbara. At first glance, it was a fishing port. It was moored with many fishing boats. It was also beautiful. The restaurant looked quite historical. Unfortunately, foreigners made seafood.

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